Every Sunday our fabulous chef Cyril has a day off so we all take in turn to do a 'Sunday Cook'
Last Sunday was my turn so i treated the base to my culinary delights. Yum!
A full fry up for brunch and then a traditional roast Turkey with all the trimmings for the evening meal. I even made little sausages wrapped in bacon. Followed by rice pudding for desert.
Last Sunday was my turn so i treated the base to my culinary delights. Yum!
A full fry up for brunch and then a traditional roast Turkey with all the trimmings for the evening meal. I even made little sausages wrapped in bacon. Followed by rice pudding for desert.
Needless to say no one complained and i think it reminded everyone of a home cooked Sunday roast, which is one thing i miss more than anything being down here.
Cyril does an amazing job cooking for 22 of us every day with no complaints. He must find it hard coming up with ideas and having to improvise with ingredients as we have no fresh food, salads and have to use powder milk.
Cyril does an amazing job cooking for 22 of us every day with no complaints. He must find it hard coming up with ideas and having to improvise with ingredients as we have no fresh food, salads and have to use powder milk.
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